Food Friday: Recipe for Refreshing Punch

How To Make Easter Ham is my other Food Friday recipe.  Check it out!

Need Easter Brunch, Mothers Day or graduation recipes? This is the punch recipe that we made and served at my Moms' Spring Celebration Brunch--it was delicious!  (Refer to this post on Grad Cap Nut Cups for more ideas for your Graduation Open House and to see some fun photos!)


In color, this punch is a yellowish orange, which is nice for a spring or summer gathering.  The base for this refreshing punch will keep in the freezer for a couple of months, ready when you need it, for impromptu special occasions.

Recipe for a Refreshing Punch

Serves: 20 servings

Ingredients:
1 (12 oz) can frozen lemonade concentrate
1 (12 oz) can frozen orange juice concentrate
1 (48 oz) can pineapple juice (not frozen)
1 (2-liter) bottle 7-up

Directions:

• Mix the lemonade and orange juice concentrates together
• Add the can of pineapple juice and mix thoroughly
• Freeze in a shallow pan or tupperware container; covered, if possible (a pie taker or a 9x13" pan work well)
• Add the 2-liter bottle of 7-up just before serving

You can scrape the frozen mixture with a fork, or, if it's in a round bowl, it can be almost like a flavored ice ring.
Enjoy!