Timely Tips on Tuesday: Rob Barrett of "Cooking for Dads" Cooking 3 Distinctive Chili Recipes From One Base

Hi! This was actually aired just 6 days ago on KSTP Twin Cities Live, (right in my "Backyard"--How cool is that?) and Rob Barrett from "Cooking for Dads" shows how to make chili in 3 very distinctive ways, using the same basic base!  These look incredible!  We make chili a lot, and I can't wait to try the variation with the cream cheese added, 'cuz I Looove cream cheese! Sometimes I have added melted cream cheese to salsa for a fun dip for Nachos, and it's really good--kind of similar idea. But, wow, Chocolate chips? Watch this--and try these ideas--you'll be the hit at the next Potluck or Party!
(Try adding beef bouillon instead of the red wine, it will have the same effect of adding flavor, without the alcohol.)