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Faith's Firm Foundation: Food Friday: Recipes for Party Chicken and Raspberry Delight

Thursday, February 10, 2011

Food Friday: Recipes for Party Chicken and Raspberry Delight

Food Friday Recipe links are on 2 posts today!
Don't miss the 4 Delectable Dessert options,
and the Valentine Dinner Idea
--with photos and recipes--
on the second post!

Please click below on "Valentine's Day Dinner Ideas and Dessert Recipes Here"
to see the second post!
Thanks....And Enjoy!

Here are two dishes that you can make for Valentine's Day or whenever you want to make someone feel special!  I've been making these two recipes for 20-30 years and they always meet with rave reviews!
See all the Valentine's Day Dinner Ideas and Dessert Recipes Here!

Raspberry Delight
This dish can be made ahead!
Serves: 12-16

2-1/4 cups all-purpose flour
2 Tbsp sugar
3/4 cup butter, softened
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1/4 tsp salt
2 cups whipped topping
1 (6 oz) or 2 (3 oz) packages raspberry gelatin
2 cups boiling water
2 (10 oz) pkg sweetened frozen raspberries
Additional whipped topping (optional)
Fresh mint (optional)

  • In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth.
  • Press into an ungreased 9x13-inch baking pan.
  • Bake at 300 degrees F for 20-25 minutes or until set (crust will not brown).  Cool.
  • In a mixing bowl, beat cream cheese, confectioners sugar, vanilla, and salt until smooth.
  • Fold in whipped topping.  Spread over crust.

For Topping:
  • Dissolve gelatin in boiling water; stir in raspberries.
  • Chill for 20 minutes or until mixture begins to thicken.
  • Spoon over filling.
  • Refrigerate until set.
  • Cut into squares; garnish with whipped topping and mint if desired.
Party Chicken
Serves: 8-12

8 boneless skinless chicken breasts
8 slices bacon
1 (4 oz) jar dried beef
1 can cream of mushroom soup (or cream of chicken soup)
1 (8 oz) carton sour cream

  • Shred the chipped beef and layer in bottom of a 9x13 baking dish.
  • Wrap each chicken breast with a slice of bacon.
  • Combine soup and sour cream and spread over the top of the chicken.
  • Now, depending on when you want to serve this dish, you have baking options:
Bake at 350 degrees F for 1 hour or
Bake at 300 degrees F for 1-1/2 to 2 hours or
Bake at 250 degrees F for 2-3 hours.

This dish can be assembled ahead of time and refrigerated until ready to bake.
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Blogger Denise said...


February 10, 2011 at 11:46 PM  
Blogger Wendy said...

I may just make this very dinner! I haven't decided, myself, on which dessert to make!

Got any special Valentine's plans with Lovebug? You two are the sweetest couple! I loved your videos together--so cute and so hilarious.
Love ya,

February 11, 2011 at 7:50 AM  

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